Production employee
Production Worker – Meat Processing
Work indoors in a cold environment (from 15°C to -3°C) in a physically active role with standing work.
Production:
- Place meat poles in the slicer to ensure meat is sliced correctly.
- Ensure the production line runs smoothly: meat is neatly sliced, foil wraps correctly, and final packaging looks perfect.
Packing:
- Check that packages are correctly labelled, all information is accurate, and packaging is properly sealed.
- Pack products into crates ready for shipment.
Team composition:
- Work in a multicultural team with Dutch, Polish, and Romanian colleagues.
- Opportunities for long-term employment for those performing well.
Long-term job
Hours per week: about 38
accommodation available if needed
We are looking for one candidate with driving license
Language: English or Dutch, level 2–3
Production experience is required
Motivation: willing to work with meat
Hygiene standards: no piercings, no long nails
Minimum duration: long-term (if satisfactory)
Availability: full period required; holidays possible by agreement with client
Approximately 38 hours per week
Shift work in cold environment (production heavier than packing)


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Application process
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Introduction
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Going for an interview
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A contract
Is everyone happy? Then we make sure that everything is arranged properly. You receive a clear contract, your salary and working hours are explained and we continue to be your fixed point of contact. Even after you start working, we keep in touch to make sure that you’re well settled in your job.

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